Ham N Cheese Muffins Recipe

5 9 11
Ham N Cheese Muffins Recipe
Ham N Cheese Muffins Recipe photo by Taste of Home
Publisher Photo

Ham N Cheese Muffins Recipe

Read Reviews
5 9 11
Publisher Photo
One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.—Joy Cochran, Roy, Washington
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min.

Ingredients

  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1-1/2 cups reduced-fat biscuit/baking mix
  • 1/2 cup fat-free milk
  • 1 egg, beaten
  • 1 cup finely chopped fully cooked ham

Directions

In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Ham N Cheese Muffins in Light & Tasty June/July 2004, p11

Nutritional Facts

1 each: 146 calories, 7g fat (4g saturated fat), 37mg cholesterol, 327mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1-1/2 cups reduced-fat biscuit/baking mix
  • 1/2 cup fat-free milk
  • 1 egg, beaten
  • 1 cup finely chopped fully cooked ham
  1. In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.
  2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Ham N Cheese Muffins in Light & Tasty June/July 2004, p11

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Reviews forHam N Cheese Muffins

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NickieGuinn User ID: 7977656 215825
Reviewed Dec. 24, 2014

"These aren't bad. I used dried chives instead of dirtying up a skillet to saut? onions. Omitted butter. I doubled the recipe and baked them in a mini muffin tin to serve as party appetizers."

MY REVIEW
justmbeth User ID: 1196484 132667
Reviewed Jan. 8, 2012

"Great way to use leftover ham. I thought the dough was a bit dry but the final product turned out great."

MY REVIEW
[email protected] User ID: 4441258 139266
Reviewed Oct. 11, 2011

"The onions were a bit strong in this for me. Next time will try cutting them back a bit. Otherwise they were quite good."

MY REVIEW
sjb1070 User ID: 5335202 53890
Reviewed Jan. 11, 2011

"These muffins are so tasty and easy to make. They only take a couple minutes to whip up."

MY REVIEW
Jangirl User ID: 1050490 53888
Reviewed Mar. 18, 2010

"I love this recipe, and so did my friends!! The second trime I tried it, I tried leaving out the butter/onion...a definate mistake.

These are great for breakfast or at lunch with soup! A+"

MY REVIEW
kitkatlady User ID: 2545590 61312
Reviewed Feb. 22, 2010

"i didnt have cheddar on hand only swiss cheese so i made using swiss and its really tasty.....and i shredded my ham using a grater and used a little more, very, very good love these muffins"

MY REVIEW
crystalds7 User ID: 2384713 92836
Reviewed Dec. 26, 2009

"Very good muffins and so easy to make! The only thing I would have done differently is saute the onions with unsalted butter. My muffins tasted a little too salty but other than that they are great!"

MY REVIEW
iluvkendra User ID: 1864485 132666
Reviewed Dec. 5, 2009

"I've been making these for awhile now, husband loves them. We have tried similar recipes, but the onion sauteed with the butter makes these. I double the recipe and freeze them, they make a good quick supper, too!"

MY REVIEW
jjon519 User ID: 2646625 79865
Reviewed Sep. 9, 2009

"I just made this muffins and they are the best. My kids each had one for breakfast this morning. They are easy and moist. I am going to try and freeze them to see how they turn out."

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