Ham N Cheese Muffins Recipe
Ham N Cheese Muffins Recipe photo by Taste of Home

Ham N Cheese Muffins Recipe

Read Reviews
5 9 11
Publisher Photo
One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.—Joy Cochran, Roy, Washington
TOTAL TIME: Prep: 15 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min.
MAKES: 12 servings


  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1-1/2 cups reduced-fat biscuit/baking mix
  • 1/2 cup fat-free milk
  • 1 egg, beaten
  • 1 cup finely chopped fully cooked ham

Nutritional Facts

1 each: 146 calories, 7g fat (4g saturated fat), 37mg cholesterol, 327mg sodium, 12g carbohydrate (0g sugars, 0.550g fiber), 9g protein Diabetic Exchanges:1 starch, 1 lean meat 1/2 fat


  1. In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.
  2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Ham N Cheese Muffins in Light & Tasty June/July 2004, p11

Reviews for Ham N Cheese Muffins

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 24, 2014

"These aren't bad. I used dried chives instead of dirtying up a skillet to saut? onions. Omitted butter. I doubled the recipe and baked them in a mini muffin tin to serve as party appetizers."

Reviewed Jan. 8, 2012

"Great way to use leftover ham. I thought the dough was a bit dry but the final product turned out great."

Reviewed Oct. 11, 2011

"The onions were a bit strong in this for me. Next time will try cutting them back a bit. Otherwise they were quite good."

Reviewed Jan. 11, 2011

"These muffins are so tasty and easy to make. They only take a couple minutes to whip up."

Reviewed Mar. 18, 2010

"I love this recipe, and so did my friends!! The second trime I tried it, I tried leaving out the butter/onion...a definate mistake.

These are great for breakfast or at lunch with soup! A+"

Loading Image