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Ham N Cheese Muffins Recipe
Ham N Cheese Muffins Recipe photo by Taste of Home

Ham N Cheese Muffins Recipe

Read Reviews (8)
4.9 8
Publisher Photo
One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.—Joy Cochran, Roy, Washington
TOTAL TIME: Prep: 15 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1-1/2 cups reduced-fat biscuit/baking mix
  • 1/2 cup fat-free milk
  • 1 egg, beaten
  • 1 cup finely chopped fully cooked ham

Nutritional Facts

One muffin equals 146 calories, 7 g fat (4 g saturated fat), 37 mg cholesterol, 327 mg sodium, 12 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

Directions

  1. In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.
  2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Ham N Cheese Muffins in Light & Tasty June/July 2004, p11

Nutritional Facts

One muffin equals 146 calories, 7 g fat (4 g saturated fat), 37 mg cholesterol, 327 mg sodium, 12 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

Reviews for Ham N Cheese Muffins(8)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 8, 2012

Great way to use leftover ham. I thought the dough was a bit dry but the final product turned out great.

MY REVIEW
Reviewed Oct. 11, 2011

The onions were a bit strong in this for me. Next time will try cutting them back a bit. Otherwise they were quite good.

MY REVIEW
Reviewed Jan. 11, 2011

These muffins are so tasty and easy to make. They only take a couple minutes to whip up.

MY REVIEW
Reviewed Mar. 18, 2010

I love this recipe, and so did my friends!! The second trime I tried it, I tried leaving out the butter/onion...a definate mistake.

These are great for breakfast or at lunch with soup! A+

MY REVIEW
Reviewed Feb. 22, 2010

i didnt have cheddar on hand only swiss cheese so i made using swiss and its really tasty.....and i shredded my ham using a grater and used a little more, very, very good love these muffins

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