Taste of Home
Ham N Cheese Mashed Potatoes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4-6 servings.
The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.
Ingredients
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2 cups mashed potatoes
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3/4 teaspoon garlic salt
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1 cup diced fully cooked ham
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1 cup shredded cheddar cheese
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1/2 cup heavy whipping cream, whipped
Directions
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1.
In a large bowl, combine potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham.
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2.
Bake, uncovered, at 450° for 15 minutes or until golden brown.
Nutrition Facts
1/2 cup: 240 calories, 16g fat (10g saturated fat), 61mg cholesterol, 827mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 11g protein.
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