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Ham Mushroom Pie Recipe

Ham Mushroom Pie Recipe

"This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals," says Howie Wiener of Spring Hill, Florida. "Even the most finicky eaters enjoy it." At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:6 servings


  • 1 boneless ham steak (about 1 pound)
  • 1 pastry shell (9 inches), baked
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 2/3 cup sour cream
  • 3 eggs, lightly beaten
  • 2 tablespoons minced chives
  • Dash pepper


  • 1. Cut ham to fit the bottom of pastry shell; place in shell. In a large bowl, combine the remaining ingredients. Pour over ham. Cover edges loosely with foil.
  • 2. Bake at 425° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Facts

1 serving (1 piece) equals 396 calories, 24 g fat (10 g saturated fat), 172 mg cholesterol, 1,338 mg sodium, 23 g carbohydrate, trace fiber, 20 g protein.

Reviews for Ham Mushroom Pie

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Reviewed Oct. 21, 2015

"I love this. I use thinly sliced (almost shaved) Black Forest ham because that is what I have on hand most of the time. Golden Mushroom soup is great for this. I add a small can of mushrooms. If you don't like mushrooms just add cream of celery, or asparagus, or cream of chicken. They are all good and I usually have all of those on hand."

Reviewed Jul. 23, 2009

"jantom, see condensed cream of mushroom soup :) my husband hates mushrooms. if that's in it, there are mushrooms in the dish!"

Reviewed Jun. 8, 2009

"Why is this recipe called Ham Mushroom when there are no mushrooms?"

Reviewed Feb. 14, 2009

"This would be a great way to use up leftover ham."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer