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Ham Mushroom Pie Recipe

Ham Mushroom Pie Recipe

"This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals," says Howie Wiener of Spring Hill, Florida. "Even the most finicky eaters enjoy it." At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:6 servings

Ingredients

  • 1 boneless ham steak (about 1 pound)
  • 1 pastry shell (9 inches), baked
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 2/3 cup sour cream
  • 3 eggs, lightly beaten
  • 2 tablespoons minced chives
  • Dash pepper

Directions

  • 1. Cut ham to fit the bottom of pastry shell; place in shell. In a large bowl, combine the remaining ingredients. Pour over ham. Cover edges loosely with foil.
  • 2. Bake at 425° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Facts

1 piece: 396 calories, 24g fat (10g saturated fat), 172mg cholesterol, 1338mg sodium, 23g carbohydrate (3g sugars, 0g fiber), 20g protein .

Reviews for Ham Mushroom Pie

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MY REVIEW
I_Fortuna
Reviewed Oct. 21, 2015

"I love this. I use thinly sliced (almost shaved) Black Forest ham because that is what I have on hand most of the time. Golden Mushroom soup is great for this. I add a small can of mushrooms. If you don't like mushrooms just add cream of celery, or asparagus, or cream of chicken. They are all good and I usually have all of those on hand."

MY REVIEW
lalasnow
Reviewed Jul. 23, 2009

"jantom, see condensed cream of mushroom soup :) my husband hates mushrooms. if that's in it, there are mushrooms in the dish!"

MY REVIEW
jantom
Reviewed Jun. 8, 2009

"Why is this recipe called Ham Mushroom when there are no mushrooms?"

MY REVIEW
MAllan
Reviewed Feb. 14, 2009

"This would be a great way to use up leftover ham."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer