Print Options

 
 
 
 Print
Ham Mushroom Pie Recipe

Ham Mushroom Pie Recipe

"This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals," says Howie Wiener of Spring Hill, Florida. "Even the most finicky eaters enjoy it." At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:6 servings

Ingredients

  • 1 boneless ham steak (about 1 pound)
  • 1 pastry shell (9 inches), baked
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 2/3 cup sour cream
  • 3 eggs, lightly beaten
  • 2 tablespoons minced chives
  • Dash pepper

Directions

  • 1. Cut ham to fit the bottom of pastry shell; place in shell. In a large bowl, combine the remaining ingredients. Pour over ham. Cover edges loosely with foil.
  • 2. Bake at 425° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Facts

1 serving (1 piece) equals 396 calories, 24 g fat (10 g saturated fat), 172 mg cholesterol, 1,338 mg sodium, 23 g carbohydrate, trace fiber, 20 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer