Print Options

Back to Ham Muffinwiches >

Include these items:

Select reviews >

Taste of Home Logo

Ham Muffinwiches

 Ham Muffinwiches
"I concocted this fun recipe when looking for something to pack for lunch," notes Jenny Wiebe, "I had leftover ham but no bread, so I go creative with corn bread mix." The Villa Hills, Kentucky reader says the tender muffins freeze well and are handy for an on-the-go breakfast or lunch.
9 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/8 teaspoon ground mustard
  • 1/3 cup milk
  • 1 tablespoon vegetable oil
  • 1 egg
  • 1 cup chopped fully cooked ham
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons shredded cheddar cheese

Directions

  • In a bowl, combine corn bread mix, mustard, milk, oil and egg just
  • until blended. Stir in the ham and onions.
  • Fill greased or paper-lined muffin cups half full. Bake at 400°
  • for 15-20 minutes or until a toothpick comes out clean. Immediately
  • sprinkle with cheese. Cool for 5 minutes before removing from pan.
  • Serve warm. Yield: 9 muffins.
Nutritional Facts: 1 serving (1 each) equals 167 calories, 7 g fat (2 g saturated fat), 41 mg cholesterol, 442 mg sodium, 20 g carbohydrate, trace fiber, 6 g protein.