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Ham Muffinwiches Recipe
Ham Muffinwiches Recipe photo by Taste of Home

Ham Muffinwiches Recipe

Read Reviews (1)
3.5 1
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"I concocted this fun recipe when looking for something to pack for lunch," notes Jenny Wiebe, "I had leftover ham but no bread, so I go creative with corn bread mix." The Villa Hills, Kentucky reader says the tender muffins freeze well and are handy for an on-the-go breakfast or lunch.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/8 teaspoon ground mustard
  • 1/3 cup milk
  • 1 tablespoon vegetable oil
  • 1 egg
  • 1 cup chopped fully cooked ham
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 167 calories, 7 g fat (2 g saturated fat), 41 mg cholesterol, 442 mg sodium, 20 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a bowl, combine corn bread mix, mustard, milk, oil and egg just until blended. Stir in the ham and onions.
  2. Fill greased or paper-lined muffin cups half full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Immediately sprinkle with cheese. Cool for 5 minutes before removing from pan. Serve warm. Yield: 9 muffins.
Originally published as Ham Muffinwiches in Quick Cooking July/August 2003, p46

Nutritional Facts

1 serving (1 each) equals 167 calories, 7 g fat (2 g saturated fat), 41 mg cholesterol, 442 mg sodium, 20 g carbohydrate, trace fiber, 6 g protein.

Reviews for Ham Muffinwiches(1)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jan. 6, 2013

Easy breakfast food for my family on the go. Next time, I will add the cheese right to the batter.

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