Ham Mac and Cheese Recipe
Ham Mac and Cheese Recipe photo by Taste of Home

Ham Mac and Cheese Recipe

Publisher Photo
“I've been using this recipe for years-everyone loves it and it's perfect with a side salad. It also makes a wonderful potluck dish.” Susan Taul - Birmingham, Alabama
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES: 4 servings

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 3/4 cup soft bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon butter, melted
  • 1 cup cubed fully cooked ham
  • 1 cup (8 ounces) cream-style cottage cheese
  • 1/2 cup sour cream
  • 2 tablespoons sliced green onion
  • 1 tablespoon diced pimientos, optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard

Nutritional Facts

1 cup (calculated without pimientos) equals 534 calories, 28 g fat (17 g saturated fat), 96 mg cholesterol, 1,472 mg sodium, 43 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. Prepare macaroni and cheese according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, Parmesan cheese, parsley and butter; set aside.
  2. In a large bowl, combine the macaroni and cheese, ham, cottage cheese, sour cream, green onion, pimientos if desired, salt and mustard. Pour into a greased 1-1/2 qt. baking dish. Sprinkle with bread crumb mixture.
  3. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 4 servings.
Originally published as Ham Mac and Cheese in Simple & Delicious January/February 2009, p59

Nutritional Facts

1 cup (calculated without pimientos) equals 534 calories, 28 g fat (17 g saturated fat), 96 mg cholesterol, 1,472 mg sodium, 43 g carbohydrate, 1 g fiber, 26 g protein.

Reviews for Ham Mac and Cheese

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 9, 2012

"Loved it!"

MY REVIEW
Reviewed Feb. 17, 2009

"This is very good. Will make this again."

MY REVIEW
Reviewed Jan. 5, 2009

"This is a good recipe and I plan to make it again. I think other cooked meats, such as chicken or turkey could be substituted for the ham."

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