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Ham Loaves

 Ham Loaves
This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.—Carol Van Sickle, Versailles, Kentucky
12 ServingsPrep: 10 min. Bake: 1-1/4 hours

Ingredients

  • 4 cups dry bread crumbs
  • 4 eggs, lightly beaten
  • 1 cup 2% milk
  • 2 pounds ground pork
  • 2 pounds ground fully cooked ham
  • 1-1/2 cups packed brown sugar
  • 3/4 cup water
  • 1/2 cup white vinegar
  • 1 teaspoon ground mustard

Directions

  • In a large bowl, combine the bread crumbs, eggs and milk. Crumble
  • pork and ham over mixture and mix well. Shape into 12 ovals, using 1
  • cup of mixture for each.
  • Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the
  • brown sugar, water, vinegar and mustard; pour over loaves.
  • Bake, uncovered, at 350° for 1 hour 15 minutes or until a
  • thermometer reads 160°, basting every 15-20 minutes. Place
  • loaves on a serving platter; drizzle with pan juices. Yield: 12
  • servings.
Nutritional Facts: 1 serving (1 each) equals 630 calories, 30 g fat (11 g saturated fat), 166 mg cholesterol, 1,362 mg sodium, 54 g carbohydrate, 1 g fiber, 35 g protein.