Ham Loaf with Horseradish Sauce Recipe

Ham Loaf with Horseradish Sauce Recipe
Ham Loaf with Horseradish Sauce Recipe photo by Taste of Home
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Ham Loaf with Horseradish Sauce Recipe

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This variation on meat loaf is quite tasty. Creamy horseradish sauce adds the right spark.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 3 tablespoons crushed saltines
  • 1/4 pound ground fully cooked ham
  • 1/4 pound ground pork
  • GLAZE:
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 tablespoon white vinegar
  • 3/4 teaspoon prepared mustard
  • HORSERADISH SAUCE:
  • 1/4 cup mayonnaise
  • 3/4 teaspoon prepared horseradish
  • 3 tablespoons whipped topping

Directions

In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan or shape into loaf and place in a shallow baking pan.
In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf. Yield: 2 servings.
Originally published as Ham Loaf in Cooking for One or Two Cookbook 2003, p195

  • 1 egg
  • 1/4 cup milk
  • 3 tablespoons crushed saltines
  • 1/4 pound ground fully cooked ham
  • 1/4 pound ground pork
  • GLAZE:
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 tablespoon white vinegar
  • 3/4 teaspoon prepared mustard
  • HORSERADISH SAUCE:
  • 1/4 cup mayonnaise
  • 3/4 teaspoon prepared horseradish
  • 3 tablespoons whipped topping
  1. In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan or shape into loaf and place in a shallow baking pan.
  2. In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf. Yield: 2 servings.
Originally published as Ham Loaf in Cooking for One or Two Cookbook 2003, p195

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