Ham Loaf with Golden Sauce Recipe
- 1 pound ground fully cooked ham
- 1 pound ground pork
- 2 cups soft bread crumbs
- 1/3 cup DOLE® Canned 100% Pineapple Juice
- 2 eggs, lightly beaten
- 1/2 cup chopped onion
- 1/4 cup packed brown sugar
- 2 tablespoons chopped fresh parsley
- 2 tablespoons cider vinegar
- 1/4 teaspoon ground cloves
- 2 cups DOLE® Canned 100% Pineapple Juice
- 3 tablespoons cornstarch
- 1 to 2 tablespoons brown sugar
- 2 teaspoons lemon juice
- 1/4 to 1/2 teaspoon ground ginger
- 1. In a large bowl, combine first 10 ingredients. Pack into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/2 hours.
- 2. Meanwhile, combine all sauce ingredients in a saucepan. Slowly bring to a boil, stirring constantly until thickened and translucent. Allow to stand for 5 minutes. Remove loaf from pan and serve sauce over it. Yield: 6-8 servings.
1 each: 398 calories, 21g fat (7g saturated fat), 123mg cholesterol, 839mg sodium, 28g carbohydrate (20g sugars, 1g fiber), 24g protein .
Reviews for Ham Loaf with Golden Sauce
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.