Ham Loaf with Golden Sauce Recipe
Ham Loaf with Golden Sauce Recipe photo by Taste of Home

Ham Loaf with Golden Sauce Recipe

Publisher Photo
This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when I enjoy a golden Southwestern sunset from my kitchen window!
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES: 6-8 servings

Ingredients

  • 1 pound ground fully cooked ham
  • 1 pound ground pork
  • 2 cups soft bread crumbs
  • 1/3 cup pineapple juice
  • 2 eggs, lightly beaten
  • 1/2 cup chopped onion
  • 1/4 cup packed brown sugar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon ground cloves
  • SAUCE:
  • 2 cups pineapple juice
  • 3 tablespoons cornstarch
  • 1 to 2 tablespoons brown sugar
  • 2 teaspoons lemon juice
  • 1/4 to 1/2 teaspoon ground ginger

Nutritional Facts

1 serving (1 each) equals 398 calories, 21 g fat (7 g saturated fat), 123 mg cholesterol, 839 mg sodium, 28 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a large bowl, combine first 10 ingredients. Pack into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/2 hours.
  2. Meanwhile, combine all sauce ingredients in a saucepan. Slowly bring to a boil, stirring constantly until thickened and translucent. Allow to stand for 5 minutes. Remove loaf from pan and serve sauce over it. Yield: 6-8 servings.
Originally published as Ham Loaf with Golden Sauce in Country Extra May 1993, p47

Nutritional Facts

1 serving (1 each) equals 398 calories, 21 g fat (7 g saturated fat), 123 mg cholesterol, 839 mg sodium, 28 g carbohydrate, 1 g fiber, 24 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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