- 1 tube (4 ounces) refrigerated crescent rolls
- 2 thin slices deli ham (about 7 inch x 4 inch)
- 2 teaspoons prepared mustard
- 1/2 cup shredded Swiss or cheddar cheese
- 1 tablespoon sesame seeds
- Unroll dough into two rectangles; seal perforations. Place ham on rectangles. Spread mustard over ham; sprinkle with cheese. Roll up from a short side; pinch seams to seal. Roll in sesame seeds. Cut each roll into 5 slices. Place slices up side down on an ungreased baking sheet.
- Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from baking sheet to a serving plate. Serve warm. Yield: 10 appetizers.
Originally published as Ham-It-Up Sesame Pinwheels in Cooking for One or Two Cookbook 2003, p38
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Reviewed Jun. 19, 2009
"I made these for an afternoon tea party and they were delicious! So easy to make."