Ham-It-Up Sesame Pinwheels Recipe
Ham-It-Up Sesame Pinwheels Recipe photo by Taste of Home

Ham-It-Up Sesame Pinwheels Recipe

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This is a perfect appetizer to bring to any get-together. It is so easy put together with the already prepared dough and deli ham.—Teresa Jarrell, Danville, West Virginia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings


  • 1 tube (4 ounces) refrigerated crescent rolls
  • 2 thin slices deli ham (about 7 inch x 4 inch)
  • 2 teaspoons prepared mustard
  • 1/2 cup shredded Swiss or cheddar cheese
  • 1 tablespoon sesame seeds

Nutritional Facts

1 serving (3 each) equals 308 calories, 19 g fat (7 g saturated fat), 43 mg cholesterol, 1036 mg sodium, 17 g carbohydrate, trace fiber, 17 g protein.


  1. Unroll dough into two rectangles; seal perforations. Place ham on rectangles. Spread mustard over ham; sprinkle with cheese. Roll up from a short side; pinch seams to seal. Roll in sesame seeds. Cut each roll into 5 slices. Place slices up side down on an ungreased baking sheet.
  2. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from baking sheet to a serving plate. Serve warm. Yield: 10 appetizers.
Originally published as Ham-It-Up Sesame Pinwheels in Cooking for One or Two Cookbook 2003, p38

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Reviewed Jun. 19, 2009

"I made these for an afternoon tea party and they were delicious! So easy to make."

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