Show Subscription Form




Ham in Cider Sauce Recipe

Publisher Photo
If you don't want the hassle of making a whole ham, prepare these tasty ham steaks instead. I like to serve these with scalloped potatoes.—Deborah Maki, Kamloops, British Columbia
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 1 tablespoon whole cloves
  • 2 boneless fully cooked ham steaks (1 inch thick and 1 pound each)
  • 2 tablespoons brown sugar
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2-1/2 cups apple cider or juice
  • 1/3 cup raisins

Nutritional Facts

4 ounces ham with 1/3 cup sauce equals 317 calories, 15 g fat (7 g saturated fat), 75 mg cholesterol, 1,499 mg sodium, 23 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. Insert cloves into edges of ham steaks; rub steaks with brown sugar. Place in a greased 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 400° for 20 minutes. Meanwhile, in a large saucepan, melt butter over medium heat; stir in flour until smooth. Gradually stir in apple cider and raisins. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham steaks. Bake, uncovered, 15-20 minutes longer or until heated through. Discard cloves before serving. Yield: 8 servings.
Originally published as Ham in Cider Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p30

Nutritional Facts

4 ounces ham with 1/3 cup sauce equals 317 calories, 15 g fat (7 g saturated fat), 75 mg cholesterol, 1,499 mg sodium, 23 g carbohydrate, trace fiber, 21 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Ham in Cider Sauce

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 6, 2014

"Nice quick recipe to make on a weeknight. This tasted great. I only had one ham steak (which was only about half an inch thick, but was over 1 lb), but I still made the full amount of sauce, and there was plenty! I needed to use up some apple cider anyway. I also left out the cloves and the raisins. I did not feel that this was too sweet at all."

MY REVIEW
Reviewed Oct. 18, 2011

"This is a very good recipe for the sweet tooth lovers. I love brown sugar ham and mixed with the cider it's awesome. I didn't use cloves or raisins because I don't care for either and I had pan fried it instead of oven, but I'll definitely try it in the oven next time."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT