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Ham Griddle Cakes

 Ham Griddle Cakes
Looking for a different way to use up leftover ham? Try these golden pancakes from Virginia Cullen. "I've served them to company, and I'm always asked for the recipe," notes Sarasota, Florida subscriber.
4 ServingsPrep/Total Time: 30 min.


  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 2 eggs
  • 3/4 cup milk
  • 1 cup ground fully cooked ham
  • Pancake syrup


  • In a large bowl, combine flour and baking powder. In another bowl,
  • beat the eggs and milk. Stir into dry ingredients just until
  • moistened. Fold in ham.
  • Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle.
  • Turn when bubbles form on top. Cook until the second side is golden
  • brown. Serve with syrup. Yield: 8 pancakes.
Nutritional Facts: 1 serving (2 each) equals 265 calories, 11 g fat (4 g saturated fat), 132 mg cholesterol, 654 mg sodium, 26 g carbohydrate, 1 g fiber, 14 g protein.