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Ham Griddle Cakes Recipe

Looking for a different way to use up leftover ham? Try these golden pancakes from Virginia Cullen. "I've served them to company, and I'm always asked for the recipe," notes Sarasota, Florida subscriber.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 2 eggs
  • 3/4 cup milk
  • 1 cup ground fully cooked ham
  • Pancake syrup

Directions

  • 1. In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham.
  • 2. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup. Yield: 8 pancakes.

Nutritional Facts

2 each: 265 calories, 11g fat (4g saturated fat), 132mg cholesterol, 654mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 14g protein.

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