Ham Griddle Cakes Recipe
Looking for a different way to use up leftover ham? Try these golden pancakes from Virginia Cullen. "I've served them to company, and I'm always asked for the recipe," notes Sarasota, Florida subscriber.
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 2 eggs
- 3/4 cup milk
- 1 cup ground fully cooked ham
- Pancake syrup
- 1. In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham.
- 2. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup. Yield: 8 pancakes.
2 each: 265 calories, 11g fat (4g saturated fat), 132mg cholesterol, 654mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 14g protein
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