- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 2 Eggland's Best Eggs
- 3/4 cup milk
- 1 cup ground fully cooked ham
- Pancake syrup
- In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham.
- Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup. Yield: 8 pancakes.
Originally published as Ham Griddle Cakes in Quick Cooking May/June 2003, p12
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