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Ham Griddle Cakes Recipe

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Looking for a different way to use up leftover ham? Try these golden pancakes from Virginia Cullen. "I've served them to company, and I'm always asked for the recipe," notes Sarasota, Florida subscriber.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 2 Eggland's Best Eggs
  • 3/4 cup milk
  • 1 cup ground fully cooked ham
  • Pancake syrup

Nutritional Facts

1 serving (2 each) equals 265 calories, 11 g fat (4 g saturated fat), 132 mg cholesterol, 654 mg sodium, 26 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham.
  2. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup. Yield: 8 pancakes.
Originally published as Ham Griddle Cakes in Quick Cooking May/June 2003, p12

Nutritional Facts

1 serving (2 each) equals 265 calories, 11 g fat (4 g saturated fat), 132 mg cholesterol, 654 mg sodium, 26 g carbohydrate, 1 g fiber, 14 g protein.

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