Ham Fried Rice

Name: Ham Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 servings.
Ingredients: 3 tablespoons olive oil, divided; 4 large eggs, lightly beaten; 1/2 cup chopped onion; 1 cup chopped celery; 4 cups cooked long grain rice; 3 cups cubed fully cooked ham (3/4-inch cubes); 1 package (10 ounces) frozen peas; 1 package (10 ounces) frozen corn; 2 tablespoons soy sauce

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4-6 servings.

My husband and I lived in Japan for a few years and came to love that country's ethnic dishes. This dish captures the Asian flavor better than any other recipes I've tried.

Ingredients

3 tablespoons olive oil, divided
4 large eggs, lightly beaten
1/2 cup chopped onion
1 cup chopped celery
4 cups cooked long grain rice
3 cups cubed fully cooked ham (3/4-inch cubes)
1 package (10 ounces) frozen peas
1 package (10 ounces) frozen corn
2 tablespoons soy sauce

Directions

1. In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.

Nutrition Facts

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