From Royal City, Washington, field editor Margery Bryan shares her festive Ham for One recipe. "My children didn't care for turkey on holidays, so I'd make these ham slices, which they loved, just for them." Margery explains.
- 1 small ham steak or slice of leftover baked ham
- 1 tablespoon brown sugar
- 2 tablespoons crushed pineapple with juice
- Line a 9-in. pie pan with foil. Place ham in pan; sprinkle with brown sugar. Top with pineapple. Bake, uncovered, at 350° for 20 to 25 minutes or until heated through. Yield: 1 serving.
Originally published as Ham for One in Taste of Home December/January 1994, p22
Reviews for Ham for One
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review