Ham for One Recipe

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From Royal City, Washington, field editor Margery Bryan shares her festive Ham for One recipe. "My children didn't care for turkey on holidays, so I'd make these ham slices, which they loved, just for them." Margery explains.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:1 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 1 servings


  • 1 small ham steak or slice of leftover baked ham
  • 1 tablespoon brown sugar
  • 2 tablespoons crushed pineapple with juice

Nutritional Facts

1 serving (1 each) equals 306 calories, 12 g fat (4 g saturated fat), 75 mg cholesterol, 1817 mg sodium, 23 g carbohydrate, trace fiber, 26 g protein.


  1. Line a 9-in. pie pan with foil. Place ham in pan; sprinkle with brown sugar. Top with pineapple. Bake, uncovered, at 350° for 20 to 25 minutes or until heated through. Yield: 1 serving.
Originally published as Ham for One in Taste of Home December/January 1994, p22

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Reviewed Feb. 19, 2013

"Really simple to make and requires no actual cooking except for the oven. I love pineapple, brown sugar and ham (all together is even better). But, this recipe is great for someone who doesn't have a lot of money, like me. I recommend it to everyone"

Reviewed Dec. 5, 2012

"I had a small pre-cooked ham (about 2 lbs) and expanded this recipe a bit to cook it. It was so fast and easy, but tasted delicious and my family loved it! Glad we have another fast meal to add to our line up."

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