Ham Floret Strata Recipe

Read Reviews
5 1 1
Publisher Photo
"This fluffy egg bake is a snap to prepare the night before using frozen vegetables," notes Elizabeth Montgomery of Allston, Massachusetts. "In the morning, the aroma is wonderful while it bakes."
TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 40 min. + standing
MAKES: 8 servings


  • 2 cups frozen broccoli florets
  • 2 cups frozen cauliflowerets
  • 1 cup cubed fully cooked ham
  • 8 slices bread, crusts removed and cubed
  • 8 eggs
  • 1-1/2 cups milk
  • 1 to 2 teaspoons ground mustard
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon onion powder
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Nutritional Facts

1 piece: 253 calories, 15g fat (8g saturated fat), 251mg cholesterol, 513mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 18g protein.


  1. Place the broccoli and cauliflower in a greased 13-in. x 9-in. baking dish. Top with ham and bread. In a bowl, beat eggs, milk, mustard, garlic powder and onion powder. Pour over bread. Sprinkle with cheese. Cover and refrigerate for 8 hours or overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 8 servings.
Originally published as Ham Floret Strata in Quick Cooking September/October 1999, p52

Reviews for Ham Floret Strata

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
spiker1 User ID: 264159 27669
Reviewed Dec. 13, 2011

"This was fabulous at a recent potluck brunch."

Loading Image