Ham Fettuccine Bake

Name: Ham Fettuccine Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings.
Ingredients: 1/4 cup dry bread crumbs; 1/4 teaspoon dried parsley flakes; 3 tablespoons butter, divided; 2 tablespoons all-purpose flour; 2 cups milk; 1-1/2 cups (6 ounces) sharp white cheddar cheese, shredded; 2 cups cubed fully cooked ham; 1-1/2 cups cooked fettuccine; 1 cup frozen peas

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 5 servings.

My family loves this recipe, and it's a great way to use up leftover ham. Although a meal by itself, I often serve it with a tossed salad. —Cathy Neve, Yakima, Washington

Ingredients

1/4 cup dry bread crumbs
1/4 teaspoon dried parsley flakes
3 tablespoons butter, divided
2 tablespoons all-purpose flour
2 cups milk
1-1/2 cups (6 ounces) sharp white cheddar cheese, shredded
2 cups cubed fully cooked ham
1-1/2 cups cooked fettuccine
1 cup frozen peas

Directions

1. In a small skillet, cook bread crumbs and parsley in 1 tablespoon butter over medium heat for 4-5 minutes or until golden brown. Remove from pan; set aside.
2. In a large skillet, melt the remaining butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese; cook 2-3 minutes longer or until melted. Stir in the ham, fettuccine and peas.
3. Transfer to a greased 11x7-in. baking dish; sprinkle with bread crumb mixture.
4. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.

Nutrition Facts

1 cup: 483 calories, 29g fat (16g saturated fat), 99mg cholesterol, 1121mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 28g protein.

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