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Ham Fettuccine Bake Recipe
Ham Fettuccine Bake Recipe photo by Taste of Home
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Ham Fettuccine Bake Recipe

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4.5 24 23
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My family loves this recipe, and it's a great way to use up leftover ham. Although a meal by itself, I often serve it with a tossed salad. —Cathy Neve, Yakima, Washington
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 5 servings

Ingredients

  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon dried parsley flakes
  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1-1/2 cups (6 ounces) sharp white cheddar cheese, shredded
  • 2 cups cubed fully cooked ham
  • 1-1/2 cups cooked fettuccine
  • 1 cup frozen peas

Nutritional Facts

1 cup: 483 calories, 29g fat (16g saturated fat), 99mg cholesterol, 1121mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 28g protein .

Directions

  1. In a small skillet, cook bread crumbs and parsley in 1 tablespoon butter over medium heat for 4-5 minutes or until golden brown. Remove from pan; set aside.
  2. In a large skillet, melt the remaining butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese; cook 2-3 minutes longer or until melted. Stir in the ham, fettuccine and peas.
  3. Transfer to a greased 11x7-in. baking dish; sprinkle with bread crumb mixture.
  4. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 5 servings.
Originally published as Ham Fettuccine Bake in Simple & Delicious November/December 2009, p17


Reviews for Ham Fettuccine Bake

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (6)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Kilyena 253693
Reviewed Sep. 5, 2016

"After tasting before baking. I decided to add some sauteed chopped onions and quartered mushrooms along with some fresh minced garlic. Then I added some Cajun seasoning, salt and pepper. It turned out pretty good. It's a good base for several different variations. Thanks for sharing."

MY REVIEW
Wildfiremustang 244511
Reviewed Feb. 26, 2016

"It was okay. Will need some spices to flavor it up a bit."

MY REVIEW
Suzette316 239988
Reviewed Dec. 22, 2015

"I really like this as a base recipe, but then I zip it up a bit by sauteing some finely diced onions and sliced mushrooms in the butter to which I have also added some freshly ground pepper. (Since ham trends to be salty I rarely add salt when I use ham in a recipe.) Then I add the flour and milk and continue with the recipe. I prefer using egg noodles to fettuccine noodles, but that is just personal preference. Either is delicious."

MY REVIEW
Bbishop50 237108
Reviewed Nov. 10, 2015

"Rather bland and is very dry when reheated. Needs more seasonings!"

MY REVIEW
LeslieH 229401
Reviewed Jul. 11, 2015

"Easy to make and inexpensive."

MY REVIEW
MonicaTuite 224498
Reviewed Apr. 8, 2015

"I think what was missing was seasoning (salt & pepper). Even though ham is salty, if you either make it vegetarian (i made a veggie one for my daughter substituting mushrooms) or get a bite without ham, it lacked seasoning. I made sure to season (lightly) at each step (particularly added it to the bechamel- like sauce).

Thanks for a great way to use leftover ham-- definitely a keeper!"

MY REVIEW
debbieline 224345
Reviewed Apr. 6, 2015

"Followed this recipe but did saute a little onion and fresh garlic for extra flavo. This was so dang yummy, and used my keftiver ham!"

MY REVIEW
JLAsMama 219170
Reviewed Jan. 29, 2015

"I was looking for a recipe to use up some leftover ham and came across this. I agree with the other reviews that said it was rather bland. I notice it did not call for any seasonings, but I added salt, pepper, garlic powder and onion powder...and it still seemed to be missing something. It was quick and easy. If I make it again, I may add a cream soup to it."

MY REVIEW
luigimon 207581
Reviewed Jun. 21, 2014

"This was okay. I might make it again, if I have leftover ham. But it didn't really wow us. I'm keeping it in my recipe box anyway!"

MY REVIEW
dabaker55126@yahoo.com 67015
Reviewed Apr. 14, 2014

"This is an amazing recipe. My husband who seldom likes new recipes said this is a keeper. It also reheats well with a small amount of added milk."

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