Ham Fettuccine Recipe
Ham Fettuccine Recipe photo by Taste of Home

Ham Fettuccine Recipe

Publisher Photo
“Once you make this easy-to-fix recipe, you’ll crave it all the time.” The standout meal won rave reviews with our tasting panel—be sure to give it a try! Patricia Moore of Toledo, Ohio shares the recipe.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 12 ounces uncooked fettuccine
  • 1/4 cup chopped onion
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 3 cups cubed fully cooked ham
  • 1/2 pound sliced fresh mushrooms, optional
  • 1-1/4 teaspoons dried oregano
  • 1-1/4 teaspoons dried basil
  • 1-1/4 teaspoons dried parsley flakes
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup meatless spaghetti sauce
  • 3/4 cup heavy whipping cream

Nutritional Facts

1-1/3 cups equals 484 calories, 24 g fat (13 g saturated fat), 93 mg cholesterol, 1,150 mg sodium, 47 g carbohydrate, 3 g fiber, 22 g protein.

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add the ham, mushrooms if desired, oregano, basil, parsley and pepper flakes. Cook and stir for 4-5 minutes or until mushrooms are tender.
  2. Stir in spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in cream. Drain fettuccine; toss with ham mixture. Yield: 6 servings.
Originally published as Ham Fettuccine in Simple & Delicious March/April 2008, p30

Nutritional Facts

1-1/3 cups equals 484 calories, 24 g fat (13 g saturated fat), 93 mg cholesterol, 1,150 mg sodium, 47 g carbohydrate, 3 g fiber, 22 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Ham Fettuccine

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 30, 2011

Very tasty, albeit an odd combination. I think we must have used too much ham, as there was not enough room in the pan for the mushrooms. It was very good, however.

MY REVIEW
Reviewed Jul. 12, 2011

Yummy!!

MY REVIEW
Reviewed Nov. 11, 2010

This really easy and very tasty. I added some capers to this and it came out very good.

MY REVIEW
Reviewed Jul. 15, 2010

good but not great

MY REVIEW
Reviewed May. 7, 2010

Love this recipe! Didn't think the combination of cream and spaghetti sauce would be good, but it is excellent! One of the few recipes everyone in my family will eat - even my picky eaters.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT