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Ham Enchiladas for Brunch

 Ham Enchiladas for Brunch
—Gail Sykora, Menomonee Falls, Wisconsin
10 ServingsPrep: 15 min. + chilling Bake: 40 min. + standing

Ingredients

  • 2 cups cubed fully cooked ham
  • 1/2 cup chopped green onions
  • 10 fat-free flour tortillas (8 inches)
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1 tablespoon all-purpose flour
  • 2 cups fat-free milk
  • 1-1/2 cups egg substitute

Directions

  • Combine ham and onions; place about 1/3 cup down the center of each
  • tortilla. Top with 2 tablespoons cheese. Roll up and place seam side
  • down in a greased 13-in. x 9-in. baking dish.
  • In a large bowl, whisk the flour, milk and eggs until smooth. Pour
  • over tortillas. Cover and refrigerate for 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking. Cover and bake
  • at 350° for 25 minutes. Uncover; bake 10 minutes longer.
  • Sprinkle with remaining cheese; bake for 3 minutes or until the
  • cheese is melted. Let stand for 10 minutes before serving. Yield: 10
  • servings.
Nutritional Facts: 1 enchilada equals 258 calories, 7 g fat (4 g saturated fat), 32 mg cholesterol, 838 mg sodium, 29 g carbohydrate, 1 g fiber, 19 g protein.

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Ham Enchiladas for Brunch (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.