Ham Cream Cheese Spread Recipe

5 3 5
Ham Cream Cheese Spread Recipe
Ham Cream Cheese Spread Recipe photo by Taste of Home
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Ham Cream Cheese Spread Recipe

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5 3 5
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From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon garlic powder
  • 2 packages (2-1/2 ounces each) deli ham, chopped
  • 2 to 3 green onions, thinly sliced
  • Miniature bagels, split

Directions

In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels. Yield: about 2-1/2 cups.
Originally published as Ham Cream Cheese Spread in Quick Cooking March/April 2003, p22

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon garlic powder
  • 2 packages (2-1/2 ounces each) deli ham, chopped
  • 2 to 3 green onions, thinly sliced
  • Miniature bagels, split
  1. In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels. Yield: about 2-1/2 cups.
Originally published as Ham Cream Cheese Spread in Quick Cooking March/April 2003, p22

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Reviews forHam Cream Cheese Spread

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shannon_s User ID: 6701727 91113
Reviewed May. 20, 2012

"Too much sour cream, I will make this again but cut the sour cream by half the recipe calls for."

MY REVIEW
myoungwisc User ID: 6423892 205432
Reviewed Dec. 26, 2011

"Great recipe - I used twice as much garlic powder and subbed 1/4 cup freeze dried chives for the green onions."

MY REVIEW
tamarachronister User ID: 1908061 205431
Reviewed Feb. 4, 2011

"Donna, this is so simple, yet incredibly delicious. Every ingredient compliments the other!!! I can't wait to serve it to friends. I'm sure they'll want the recipe also. Thank you for sharing it!"

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