Ham Cream Cheese Balls Recipe
Ham Cream Cheese Balls Recipe photo by Taste of Home

Ham Cream Cheese Balls Recipe

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It seems like I'm always hosting a shower, birthday or other celebration. This spread is fast to fix.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 20 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 package (2-1/2 ounces) thinly sliced deli ham, finely chopped
  • 3 green onions, finely chopped
  • 2 tablespoons Worcestershire sauce
  • 1 cup finely chopped peanuts
  • Crackers and raw vegetables

Nutritional Facts

3 each: 86 calories, 8g fat (3g saturated fat), 14mg cholesterol, 100mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein


  1. In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce. Shape into 3/4-in. balls. Roll in peanuts. Cover and refrigerate until serving. Serve with crackers and vegetables. Yield: about 5 dozen.
Originally published as Ham Cream Cheese Balls in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p229

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Reviewed Nov. 20, 2013

"Great recepie."

Reviewed Nov. 24, 2009

"Just different enough! My mother could not leave them alone."

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