Ham Coleslaw Recipe
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Ham Coleslaw Recipe

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Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 2 cups shredded cabbage
  • 1 cup diced fully cooked ham
  • 1/4 cup diced green pepper
  • 2 tablespoons diced sweet red pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Nutritional Facts

1 cup: 157 calories, 13g fat (2g saturated fat), 15mg cholesterol, 364mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 6g protein.


  1. In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Yield: 5 servings.
Originally published as Ham Coleslaw in Quick Cooking May/June 2003, p11

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yellow83 User ID: 6805360 54597
Reviewed Aug. 23, 2012

"I was looking for a recipe with leftover ham. I came across this recipe and it was great! I just added red cabbage and carrots. I'm taking a big tray to a picnic soon."

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