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Ham Coleslaw Recipe
Ham Coleslaw Recipe photo by Taste of Home

Ham Coleslaw Recipe

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Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 2 cups shredded cabbage
  • 1 cup diced fully cooked ham
  • 1/4 cup diced green pepper
  • 2 tablespoons diced sweet red pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Nutritional Facts

1 serving (1 cup) equals 157 calories, 13 g fat (2 g saturated fat), 15 mg cholesterol, 364 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Yield: 5 servings.
Originally published as Ham Coleslaw in Quick Cooking May/June 2003, p11

Nutritional Facts

1 serving (1 cup) equals 157 calories, 13 g fat (2 g saturated fat), 15 mg cholesterol, 364 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Ham Coleslaw(1)

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MY REVIEW
Reviewed Aug. 23, 2012

I was looking for a recipe with leftover ham. I came across this recipe and it was great! I just added red cabbage and carrots. I'm taking a big tray to a picnic soon.

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