Ham Coleslaw Recipe
Ham Coleslaw Recipe photo by Taste of Home

Ham Coleslaw Recipe

Publisher Photo
Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 2 cups shredded cabbage
  • 1 cup diced fully cooked ham
  • 1/4 cup diced green pepper
  • 2 tablespoons diced sweet red pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Nutritional Facts

1 serving (1 cup) equals 157 calories, 13 g fat (2 g saturated fat), 15 mg cholesterol, 364 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Yield: 5 servings.
Originally published as Ham Coleslaw in Quick Cooking May/June 2003, p11

Nutritional Facts

1 serving (1 cup) equals 157 calories, 13 g fat (2 g saturated fat), 15 mg cholesterol, 364 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Ham Coleslaw

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Reviewed Aug. 23, 2012

"I was looking for a recipe with leftover ham. I came across this recipe and it was great! I just added red cabbage and carrots. I'm taking a big tray to a picnic soon."

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