Ham Chicken Casserole Recipe

4.5 14 20
Ham Chicken Casserole Recipe
Ham Chicken Casserole Recipe photo by Taste of Home
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Ham Chicken Casserole Recipe

Read Reviews
4.5 14 20
Publisher Photo
I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken. —Lovetta Breshears Nixa, Missouri
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 2 cups cubed cooked chicken
  • 1 cup cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 cup (4 ounces) shredded Colby cheese
  • 1/8 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

Cook rice mix according to package directions. Transfer to a greased 2-qt. baking dish. Top with chicken and ham.
In a large bowl, combine the soup, milk, Colby cheese and pepper; pour over chicken mixture. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 6 servings.
Originally published as Chicken Ham Casserole in Quick Cooking March/April 2003, p27

Nutritional Facts

1 cup: 428 calories, 19g fat (10g saturated fat), 97mg cholesterol, 1333mg sodium, 30g carbohydrate (7g sugars, 1g fiber), 31g protein.

  • 1 package (6 ounces) long grain and wild rice mix
  • 2 cups cubed cooked chicken
  • 1 cup cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 cup (4 ounces) shredded Colby cheese
  • 1/8 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  1. Cook rice mix according to package directions. Transfer to a greased 2-qt. baking dish. Top with chicken and ham.
  2. In a large bowl, combine the soup, milk, Colby cheese and pepper; pour over chicken mixture. Sprinkle with Parmesan cheese.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 6 servings.
Originally published as Chicken Ham Casserole in Quick Cooking March/April 2003, p27

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Reviews forHam Chicken Casserole

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cynandtom User ID: 2224843 258120
Reviewed Dec. 14, 2016

"This was a very good dish. Easy to put together ahead of time. I made two smaller casseroles for my husband and I on Sunday, and dinner was ready to go two nights during a very busy week. I'm sure it would freeze well too."

MY REVIEW
suunylou User ID: 3450016 121727
Reviewed Nov. 3, 2012

"Made this last week. Had leftovers this week. Very hearty. Family loves this dish."

MY REVIEW
mybiz92 User ID: 5406463 88123
Reviewed Mar. 10, 2012

"thought this was good and my hubby liked it also. couldn't find colby cheese so used swiss cheese. will make again, thanks"

MY REVIEW
LauraManning User ID: 968398 46736
Reviewed Dec. 15, 2011

"This was just ok for me. The cream sauce was pretty heavy and needed something else added to it, like maybe some thyme."

MY REVIEW
peter7jlcmich User ID: 6267189 61916
Reviewed Nov. 29, 2011

"Flavorful and comforting in the cold winter months of the midwest."

MY REVIEW
patriciammiller User ID: 3296908 124901
Reviewed May. 16, 2011

"This came together so quickly and easily - and was extremely tasty as well! Uses mainly pantry and freezer items which is extra helpful."

MY REVIEW
lovng User ID: 5907980 85249
Reviewed Mar. 29, 2011

"My family loved this recipe! I didn't have wild rice, so I used a box of chicken flavored rice and it tasted great. I'll definately make this again."

MY REVIEW
Lisa Ruby User ID: 2163500 54556
Reviewed Dec. 28, 2010

"This a great, easy dish. My picky kids even liked it! Tasted even better the next day!"

MY REVIEW
5hungrykids User ID: 1062637 121700
Reviewed Apr. 19, 2010

"My family loved this very much. I loved how easy it was to make and the fact that I assembled it early in the day and when I got home to make supper all I had to do was pop it in the oven. We will make this again."

MY REVIEW
cmcantu712 User ID: 4379395 121697
Reviewed Mar. 4, 2010

"My husband LOVED this dish!"

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