Ham Chicken Casserole Recipe
Ham Chicken Casserole Recipe photo by Taste of Home

Ham Chicken Casserole Recipe

Publisher Photo
I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken. —Lovetta Breshears Nixa, Missouri
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 2 cups cubed cooked chicken
  • 1 cup cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 cup (4 ounces) shredded Colby cheese
  • 1/8 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 428 calories, 19 g fat (10 g saturated fat), 97 mg cholesterol, 1,333 mg sodium, 30 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. Cook rice mix according to package directions. Transfer to a greased 2-qt. baking dish. Top with chicken and ham.
  2. In a large bowl, combine the soup, milk, Colby cheese and pepper; pour over chicken mixture. Sprinkle with Parmesan cheese.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 6 servings.
Originally published as Chicken Ham Casserole in Quick Cooking March/April 2003, p27

Nutritional Facts

1 serving (1 cup) equals 428 calories, 19 g fat (10 g saturated fat), 97 mg cholesterol, 1,333 mg sodium, 30 g carbohydrate, 1 g fiber, 31 g protein.

Reviews for Ham Chicken Casserole

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 3, 2012

Made this last week. Had leftovers this week. Very hearty. Family loves this dish.

MY REVIEW
Reviewed Mar. 10, 2012

thought this was good and my hubby liked it also. couldn't find colby cheese so used swiss cheese. will make again, thanks

MY REVIEW
Reviewed Dec. 15, 2011

This was just ok for me. The cream sauce was pretty heavy and needed something else added to it, like maybe some thyme.

MY REVIEW
Reviewed Nov. 29, 2011

Flavorful and comforting in the cold winter months of the midwest.

MY REVIEW
Reviewed May. 16, 2011

This came together so quickly and easily - and was extremely tasty as well! Uses mainly pantry and freezer items which is extra helpful.

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