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Ham Chicken Casserole Recipe

Ham Chicken Casserole Recipe

I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken. —Lovetta Breshears Nixa, Missouri
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 2 cups cubed cooked chicken
  • 1 cup cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 cup (4 ounces) shredded Colby cheese
  • 1/8 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

  • 1. Cook rice mix according to package directions. Transfer to a greased 2-qt. baking dish. Top with chicken and ham.
  • 2. In a large bowl, combine the soup, milk, Colby cheese and pepper; pour over chicken mixture. Sprinkle with Parmesan cheese.
  • 3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 6 servings.

Nutritional Facts

1 cup: 428 calories, 19g fat (10g saturated fat), 97mg cholesterol, 1333mg sodium, 30g carbohydrate (7g sugars, 1g fiber), 31g protein

Reviews for Ham Chicken Casserole

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MY REVIEW
Reviewed Nov. 3, 2012

"Made this last week. Had leftovers this week. Very hearty. Family loves this dish."

MY REVIEW
Reviewed Mar. 10, 2012

"thought this was good and my hubby liked it also. couldn't find colby cheese so used swiss cheese. will make again, thanks"

MY REVIEW
Reviewed Dec. 15, 2011

"This was just ok for me. The cream sauce was pretty heavy and needed something else added to it, like maybe some thyme."

MY REVIEW
Reviewed Nov. 29, 2011

"Flavorful and comforting in the cold winter months of the midwest."

MY REVIEW
Reviewed May. 16, 2011

"This came together so quickly and easily - and was extremely tasty as well! Uses mainly pantry and freezer items which is extra helpful."

MY REVIEW
Reviewed Mar. 29, 2011

"My family loved this recipe! I didn't have wild rice, so I used a box of chicken flavored rice and it tasted great. I'll definately make this again."

MY REVIEW
Reviewed Dec. 28, 2010

"This a great, easy dish. My picky kids even liked it! Tasted even better the next day!"

MY REVIEW
Reviewed Apr. 19, 2010

"My family loved this very much. I loved how easy it was to make and the fact that I assembled it early in the day and when I got home to make supper all I had to do was pop it in the oven. We will make this again."

MY REVIEW
Reviewed Mar. 4, 2010

"My husband LOVED this dish!"

MY REVIEW
Reviewed Jan. 30, 2010

"I substituted the cream of chicken soup with cream of chicken with herbs. I also didn't have the long grain rice mix so I used 6oz of just wild rice and that was excellent too!"

MY REVIEW
Reviewed Jan. 13, 2010

"Good and hearty, great to use for left over ham and chicken."

MY REVIEW
Reviewed Jun. 20, 2009

"This is a great recipe. My husband asks for this one a lot. Great cheesy sauce."

MY REVIEW
Reviewed Nov. 4, 2008

"This is really good. My children ask for this when I ask them what they want for a Birthday dinner."

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