Ham Casserole Recipe
Ham Casserole Recipe photo by Taste of Home

Ham Casserole Recipe

Publisher Photo
In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. "We even featured this recipe in our family cookbook," she writes.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 3 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 cup chopped green pepper
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 1/3 cup chopped onion

Nutritional Facts

1 serving (1 cup) equals 473 calories, 26 g fat (8 g saturated fat), 56 mg cholesterol, 1,172 mg sodium, 39 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted. Yield: 6 servings.
Originally published as Pineapple Ham Casserole in Quick Cooking July/August 2003, p53

Nutritional Facts

1 serving (1 cup) equals 473 calories, 26 g fat (8 g saturated fat), 56 mg cholesterol, 1,172 mg sodium, 39 g carbohydrate, 2 g fiber, 19 g protein.

Reviews for Ham Casserole

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 20, 2014

I loved this! It was delicious and different and a perfect way to use up leftover ham. It was a favorite for us and I will definitely make it again!

MY REVIEW
KJ1
Reviewed Apr. 1, 2013

Yummy! Yummy! Yummy!!! This was so good! Next time I will try with crushed pineapple, as some in my family didn't care for the chunks! Lots of flavor and no cream of whatever soups!

MY REVIEW
Reviewed Jul. 29, 2012

My husband usually turns up his nose a casseroles, but I tried this one, and he loved it! He asked for it again a couple of days later. It's quick and simple. I halved the recipe because we live in a small RV, and I don't have much space, large bowls, or casseroles.

MY REVIEW
Reviewed Dec. 27, 2011

We have had this several times. I didn't happen to have swiss cheese on hand so used cheddar one time and mozzarella the next time and both were good.

MY REVIEW
Reviewed Jan. 6, 2011

Excellent flavor. The swiss cheese gave it a unique taste. I added a stick of chopped celery to give it a little crunch. My family wants to have it served again.

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