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Ham Caesar Salad

 Ham Caesar Salad
“One bite, and you’ll fall in love with this combo! Serve with fresh iced tea and banana splits for a casual menu that won’t heat up your kitchen.” Mary Ann Schlabach - Sarasota, Florida
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 3 cups hearts of romaine salad mix
  • 2 medium nectarines, chopped
  • 2 cups julienned fully cooked ham
  • 1 tablespoon minced fresh cilantro
  • 1/2 cup Caesar salad croutons
  • 1/4 cup shredded Parmesan cheese
  • CREAMY CAESAR DRESSING:
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 4 teaspoons chopped onion
  • 4 teaspoons half-and-half cream
  • 1 teaspoon lemon juice
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • Dash pepper

Directions

  • In a serving bowl, combine the salad mix, nectarines, ham, cilantro,
  • croutons and cheese. In a small bowl, whisk the dressing
  • ingredients; drizzle over salad. Yield: 4 servings.
Nutritional Facts: 1-3/4 cups with 2 tablespons dressing equals 326 calories, 22 g fat (5 g saturated fat), 60 mg cholesterol, 1,108 mg sodium, 13 g carbohydrate, 2 g fiber, 19 g protein.

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Ham Caesar Salad (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.