Back to Ham Caesar Salad

Print Options


Card Sizes

Ham Caesar Salad Recipe

Ham Caesar Salad Recipe

“One bite, and you’ll fall in love with this combo! Serve with fresh iced tea and banana splits for a casual menu that won’t heat up your kitchen.” Mary Ann Schlabach - Sarasota, Florida
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 3 cups hearts of romaine salad mix
  • 2 medium nectarines, chopped
  • 2 cups julienned fully cooked ham
  • 1 tablespoon minced fresh cilantro
  • 1/2 cup Caesar salad croutons
  • 1/4 cup shredded Parmesan cheese
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 4 teaspoons chopped onion
  • 4 teaspoons half-and-half cream
  • 1 teaspoon lemon juice
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • Dash pepper


  • 1. In a serving bowl, combine the salad mix, nectarines, ham, cilantro, croutons and cheese. In a small bowl, whisk the dressing ingredients; drizzle over salad. Yield: 4 servings.

Nutritional Facts

1-3/4 cups with 2 tablespons dressing equals 326 calories, 22 g fat (5 g saturated fat), 60 mg cholesterol, 1,108 mg sodium, 13 g carbohydrate, 2 g fiber, 19 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.