Ham Caesar Salad Recipe
Ham Caesar Salad Recipe photo by Taste of Home

Ham Caesar Salad Recipe

Publisher Photo
“One bite, and you’ll fall in love with this combo! Serve with fresh iced tea and banana splits for a casual menu that won’t heat up your kitchen.” Mary Ann Schlabach - Sarasota, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 3 cups hearts of romaine salad mix
  • 2 medium nectarines, chopped
  • 2 cups julienned fully cooked ham
  • 1 tablespoon minced fresh cilantro
  • 1/2 cup Caesar salad croutons
  • 1/4 cup shredded Parmesan cheese
  • CREAMY CAESAR DRESSING:
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 4 teaspoons chopped onion
  • 4 teaspoons half-and-half cream
  • 1 teaspoon lemon juice
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • Dash pepper

Nutritional Facts

1-3/4 cups with 2 tablespons dressing equals 326 calories, 22 g fat (5 g saturated fat), 60 mg cholesterol, 1,108 mg sodium, 13 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. In a serving bowl, combine the salad mix, nectarines, ham, cilantro, croutons and cheese. In a small bowl, whisk the dressing ingredients; drizzle over salad. Yield: 4 servings.
Originally published as Ham Caesar Salad in Simple & Delicious July/August 2009, p30

Nutritional Facts

1-3/4 cups with 2 tablespons dressing equals 326 calories, 22 g fat (5 g saturated fat), 60 mg cholesterol, 1,108 mg sodium, 13 g carbohydrate, 2 g fiber, 19 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Ham Caesar Salad

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   (2)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Jul. 20, 2013

"I really enjoy this caesar salad and have made it many times over the years since I found the recipe in a TOF magazine! A good summer time salad!"

MY REVIEW
Reviewed Sep. 16, 2009

"Great flavor combination! Perfect for a hot summer evening. I was short on time so I used my favorite bottled Caesar dressing and I may never be able to make a "plain" caesar again. The cilantro really livened this up and it's so nice to have an entree salad with plenty of protein that's not at all heavy. This is on the regular rotation now... (or for as long as we can get ripe nectarines) = )"

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