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Ham Buns

 Ham Buns
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. —Esther Shank Harrisonburg, Virginia
6-8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 small onion, grated
  • 1 tablespoon poppy seed
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1-1/4 cups finely chopped fully cooked ham (about 8 ounces)
  • 1 cup (4 ounces) shredded Swiss cheese
  • 6 to 8 hamburger buns, split or 16 to 20 mini buns

Directions

  • In a large bowl, combine the butter, onion, poppy seed,
  • Worcestershire sauce and mustard until well blended. Add ham and
  • cheese; mix well.
  • Divide evenly among buns. Place in a shallow baking pan and cover
  • with foil. Bake at 350° for 15-20 minutes or until heated
  • through. Yield: 6-8 main dish or 16-20 appetizer servings.
Nutritional Facts: 1 serving (1 each) equals 300 calories, 20 g fat (11 g saturated fat), 58 mg cholesterol, 722 mg sodium, 19 g carbohydrate, 1 g fiber, 12 g protein.