Ham Broccoli Bake Recipe
Ham Broccoli Bake Recipe photo by Taste of Home

Ham Broccoli Bake Recipe

Publisher Photo
“Trying to come up with a way to use leftover cooked broccoli, I adapted this recipe from a friend,” notes Jennifer Shiew of Jetmore, Kansas. “My husband and brother-in-law thought it was great. The three of us had no trouble cleaning the pan!”
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 1-1/4 cups uncooked elbow macaroni
  • 1-1/2 cups chopped fresh broccoli
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup cubed fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup 2% milk
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon pepper
  • 1 cup crushed potato chips

Nutritional Facts

1 serving (1-1/2 cups) equals 442 calories, 23 g fat (12 g saturated fat), 64 mg cholesterol, 1,324 mg sodium, 36 g carbohydrate, 3 g fiber, 23 g protein.

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture.
  2. Transfer to a greased 8-in. square baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 4 servings.
Originally published as Ham Broccoli Bake in Simple & Delicious March/April 2007, p17

Nutritional Facts

1 serving (1-1/2 cups) equals 442 calories, 23 g fat (12 g saturated fat), 64 mg cholesterol, 1,324 mg sodium, 36 g carbohydrate, 3 g fiber, 23 g protein.

Reviews for Ham Broccoli Bake

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed Apr. 20, 2013

This was very good and easy. I also added in garlic powder and instead of potato chips I used bread crumbs. Otherwise everything was the same.

MY REVIEW
Reviewed Apr. 29, 2012

Taste wasn't that great and it was too stringy for my family's liking.

MY REVIEW
Reviewed Mar. 12, 2012

Good basic recipe. I'm always trying new recipes to use up ham leftovers.

MY REVIEW
Reviewed Oct. 23, 2011

We love this. My kids ask for this over and over. Which is fine by me because with just a few ingredients dinner is made. I did use cream of celery soup, my kids don't like mushrooms.

MY REVIEW
Reviewed Aug. 11, 2010

I just didn't like this recipe. It was too bland.

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