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Ham Broccoli Bake Recipe

Ham Broccoli Bake Recipe

“Trying to come up with a way to use leftover cooked broccoli, I adapted this recipe from a friend,” notes Jennifer Shiew of Jetmore, Kansas. “My husband and brother-in-law thought it was great. The three of us had no trouble cleaning the pan!”
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:4 servings

Ingredients

  • 1-1/4 cups uncooked elbow macaroni
  • 1-1/2 cups chopped fresh broccoli
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup cubed fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup 2% milk
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon pepper
  • 1 cup crushed potato chips

Directions

  • 1. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture.
  • 2. Transfer to a greased 8-in. square baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 4 servings.

Nutritional Facts

1 serving (1-1/2 cups) equals 442 calories, 23 g fat (12 g saturated fat), 64 mg cholesterol, 1,324 mg sodium, 36 g carbohydrate, 3 g fiber, 23 g protein.

Reviews for Ham Broccoli Bake

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MY REVIEW
Reviewed Jan. 22, 2016

"Pretty good way to combine ham, cheese, and broccoli, but I felt that it needed something. Maybe some Italian dressing or a little more seasoning. I used cheddar goldfish on the top since we were out of potato chips and skim milk in lieu of 2% bit otherwise very few changes. I still cleaned my plate but my husband thought it was a bit bland. Both my kids ate it, including some of the broccoli, but next time I might add a packet of Italian dressing/seasoning."

MY REVIEW
Reviewed Sep. 30, 2015

"Quick, easy, and taste good!! Added a handful of coarsely chopped fresh mushrooms. Used a small handful of diced onion instead of dry minced. And, used whole wheat bread crumbs for top instead of potato chips. Also, heated and blended soup and milk before adding to ham mixture. Coats evenly that way."

MY REVIEW
Reviewed Apr. 20, 2013

"This was very good and easy. I also added in garlic powder and instead of potato chips I used bread crumbs. Otherwise everything was the same."

MY REVIEW
Reviewed Apr. 29, 2012

"Taste wasn't that great and it was too stringy for my family's liking."

MY REVIEW
Reviewed Mar. 12, 2012

"Good basic recipe. I'm always trying new recipes to use up ham leftovers."

MY REVIEW
Reviewed Oct. 23, 2011

"We love this. My kids ask for this over and over. Which is fine by me because with just a few ingredients dinner is made. I did use cream of celery soup, my kids don't like mushrooms."

MY REVIEW
Reviewed Aug. 11, 2010

"I just didn't like this recipe. It was too bland."

MY REVIEW
Reviewed Jul. 26, 2010

"Very good. I used fat free half and half instead of milk and subbed cream of celery from cream of mushroom. Also, used baked sour cream and cheddar chips."

MY REVIEW
Reviewed Aug. 19, 2009

"This recipe is easy and excellent! I like onions so I chopped up a quarter cup and used those instead of the dried version. Yum!"

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