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Ham Balls with Mustard Dill Sauce

 Ham Balls with Mustard Dill Sauce
My husband and I both come from large families, so I'm always cooking up something in the kitchen. These hearty ham balls with a tangy sauce are a hit served over noodles.
8-10 ServingsPrep: 20 min. Cook: 20 min.


  • 1 pound ground fully cooked ham
  • 1 pound ground pork
  • 2 eggs
  • 1/2 cup crushed cornflakes
  • 2-1/3 cups milk, divided
  • 1/4 cup chopped onion
  • 6 teaspoon prepared mustard, divided
  • Dash pepper
  • 2 tablespoons vegetable oil
  • 3 tablespoons butter
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed


  • In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk,
  • onion, 2 teaspoons mustard and pepper; shape into 1-in. balls.
  • In a large skillet over medium heat, brown ham balls in oil. Cook for
  • 15-20 minutes or until juices run clear.
  • Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining

2 of 2

Ham Balls with Mustard Dill Sauce (continued)

Directions (continued)

  • milk, stirring constantly. Bring to a boil; boil and stir for 2
  • minutes. Stir in sour cream, salt, dill and remaining mustard; heat
  • through but do not boil.
  • Place ham balls on a serving platter and top with sauce. Yield: 8-10
  • servings.
Nutritional Facts: 1 serving (3 each) equals 725 calories, 69 g fat (37 g saturated fat), 237 mg cholesterol, 1,398 mg sodium, 7 g carbohydrate, trace fiber, 20 g protein.