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Ham Balls with Brown Sugar Glaze Recipe
Ham Balls with Brown Sugar Glaze Recipe photo by Taste of Home

Ham Balls with Brown Sugar Glaze Recipe

Read Reviews (2)
5 2
Publisher Photo
These mouthwatering meatballs are a Pennsylvania Dutch specialty, so I enjoy offering them to folks who came to visit. The combination of ham and pork makes these a hearty snack.
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES:32 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES: 32 servings

Ingredients

  • 1 pound fully cooked ham, finely ground
  • 1 pound ground pork
  • 1 cup milk
  • 1 cup crushed cornflakes
  • 1 egg, lightly beaten
  • 1/4 cup packed brown sugar
  • 1 tablespoon ground mustard
  • 1/2 teaspoon salt
  • GLAZE:
  • 1 cup packed brown sugar
  • 1/4 cup vinegar
  • 1 tablespoon ground mustard

Nutritional Facts

1 serving (3 each) equals 117 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 255 mg sodium, 11 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients; blend just until mixed. Shape into 1-in. balls; place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, combine glaze ingredients; cook and stir until sugar is dissolved. Spoon over ham balls. Cover and bake at 350° for 15-20 minutes. Uncover and bake 15-20 minutes more or until ham balls are just beginning to brown. Gently toss in glaze. Serve warm. Yield: about 8 dozen.
Originally published as Ham Balls in Country Pork 1996, p7

Nutritional Facts

1 serving (3 each) equals 117 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 255 mg sodium, 11 g carbohydrate, trace fiber, 6 g protein.

Reviews for Ham Balls with Brown Sugar Glaze(2)

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   (2)
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MY REVIEW
Reviewed Dec. 28, 2010

My family loved these..just had to send the recipe to my daughter as her 3 yr. old loves them.

MY REVIEW
Reviewed Dec. 10, 2009

I have used this recipe often. I increase the recipe and bake the balls on foil covered baking sheets. When cooled I put 25 balls in freezer bags and freeze. When I need a quick meal or a covered dish I take out the number of ball that I think I will need. I make the glaze and reheat the balls in the glaze. It is very well received at our camping group's potluck. I have also make the recipe into loafs insteat of the balls.

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