- 20 fresh asparagus spears, trimmed
- 20 thin slices deli ham
- 1 package (10.6 ounces) refrigerated Italian breadsticks and garlic spread
- In a large skillet, bring 1/2 in. of water to a boil; add asparagus. Reduce heat; cover and simmer for 2 minutes. Drain and immediately place asparagus in ice water; drain and pat dry.
- Wrap a slice of ham around each asparagus spear. Unroll breadstick dough; spread with garlic spread. Cut each breadstick in half lengthwise. Wrap one piece of dough, garlic spread side in, around each ham-wrapped asparagus spear.
- Place on an ungreased baking sheet. Bake at 375° for 13-15 minutes or until golden brown. Serve immediately. Yield: 20 appetizers.
Originally published as Ham Asparagus Spirals in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p26
Reviews for Ham Asparagus Spirals
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 18, 2009
Super easy to make and surprisingly yummy!
More Recipe Collections
- Appetizers >
- Asparagus Recipes >
- Baked Ham >
- Bridal Shower Recipes >
- Christmas Appetizers >
- Christmas Recipes >
- Cocktail Party Appetizers >
- Easter Appetizers >
- Easter Recipes >
- Easy Appetizer Recipes >
- Easy Appetizers >
- Easy Finger Foods >
- Easy Recipes >
- Finger Foods & Finger Food Recipes >
- Holiday Finger Foods >
- Hot Appetizer Recipes >