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Ham and Vegetable Roll-ups Recipe
Ham and Vegetable Roll-ups Recipe photo by Taste of Home

Ham and Vegetable Roll-ups Recipe

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My fiance and I like to hunt for wild asparagus come the spring. He's not much of a vegetable eater—but when I roll up these easy, nutritious appetizers, he can't get enough of them. The roll-ups are ideal for children too—they're a fun way to "disguise" vegetables they usually turn down!
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4-6 servings

Ingredients

  • 2 cups seasoned croutons
  • 1/4 cup butter, melted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 package (10 ounces) frozen chopped spinach, drained
  • 1/3 cup plain yogurt or sour cream
  • 1 teaspoon dried minced onion
  • 1 teaspoon Worcestershire sauce
  • 8 slices boiled ham, sliced thin
  • 8 spears fresh asparagus
  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons cold butter

Directions

  1. Combine the croutons and 1/4 cup butter; spread in a 9-in. square baking dish. Combine soup, mayonnaise and lemon juice. Spoon half of mixture over croutons; set remainder aside.
  2. In a bowl, combine the spinach, yogurt, onion and Worcestershire sauce; spread on ham slices. Top each with an asparagus spear; roll up. Place rolls seam side down in baking dish; spoon remaining sauce over top. Saute mushrooms in 2 tablespoons butter; sprinkle on top. Bake at 350° for 25 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Ham and Vegetable Roll-ups in Country Woman January/February 1990, p29

Reviews for Ham and Vegetable Roll-ups(1)

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MY REVIEW
Reviewed Mar. 18, 2014

WOW!!!!!!!!! These little guys are awesome!!

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