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Ham and Swiss Stromboli Recipe
Ham and Swiss Stromboli Recipe photo by Taste of Home
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Ham and Swiss Stromboli Recipe

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4.5 20 23
Publisher Photo
This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces thinly sliced deli ham
  • 6 green onions, sliced
  • 8 bacon strips, cooked and crumbled
  • 1-1/2 cups (6 ounces) shredded Swiss cheese

Nutritional Facts

1 piece: 289 calories, 15g fat (8g saturated fat), 46mg cholesterol, 725mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 18g protein.

Directions

  1. Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
  2. With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm. Yield: 8 servings.
Originally published as Ham and Swiss Stromboli in Quick Cooking July/August 2001, p37


Reviews for Ham and Swiss Stromboli

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (4)
3 Star
 (0)
2 Star
 (3)
1 Star
 (0)
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MY REVIEW
56Teebird User ID: 7552813 243346
Reviewed Feb. 6, 2016

"Super easy, fast and so yummy. I used a tube of pizza dough because I couldn't find the French Bread tube. I left out the onions because I can't digest them and the bacon because I didn't have any. I added turkey and provolone to the ham & Swiss, then did an egg wash before cutting the slits. It turned out so good! This is one of those recipes that you can alter depending on your taste and what is in your fridge. I think it would have been really tasty to add a light layer of Dijon Mustard, but I didn't think of it until I tasted the finished product. It was still "The Bomb". My sister loved it. My husband, who is super picky loved it, too. Pizza dough worked perfectly. I will make this again and again. It is so easy!"

MY REVIEW
angela32 User ID: 3084463 242121
Reviewed Jan. 19, 2016

"Yum, s really easy and fast dinner"

MY REVIEW
greengummiebears User ID: 7673106 229262
Reviewed Jul. 9, 2015

"This a delicious stromboli! I often serve it when I have my girlfriends all gathered for lunch, it's a recipe that everyone asks for."

MY REVIEW
lbroadh2o User ID: 7201056 216608
Reviewed Jan. 1, 2015

"This was a simple and quick appetizer. I had to substitute thin pizza crust as the store was out of French bread. Turkey was substituted for ham due to personal preference. Also, for personal preference, I sprinkled some black pepper and Italian seasoning. It was made for a New Years Eve party and was a hit."

MY REVIEW
landstromd User ID: 2714243 89827
Reviewed Feb. 14, 2014

"I use refrigerated pizza dough. It does unroll and change up stuffing based on availability in my fridge and taste wants at the time. great easy sandwich."

MY REVIEW
csj522 User ID: 6679586 37056
Reviewed Jan. 26, 2014

"Not too impressed with the French roll bread or the flavor combo. As another reviewer said, once opened, the bread loaf could not be unrolled. I think this caused the bread to be thicker in some areas because it was hard to "spread". Not a big fan of the flavor combo."

MY REVIEW
angieherzberger User ID: 5719645 55379
Reviewed Aug. 12, 2013

"Family loves it, I have made it many times."

MY REVIEW
SHOK User ID: 5616182 103103
Reviewed Feb. 1, 2013

"I make this quite often--VERY EASY and YUMMY! Our family loves it! I often use Pillsbury crescent roll dough, doubled and pinched on seams, or the seamless crescent roll dough that you can buy now. It's delicious! However, I usually bake mine at 325* for around 25-30 minutes. That way it gets done slower on the outside while still getting the inside done too."

MY REVIEW
BarbieQgal User ID: 6107556 36358
Reviewed Aug. 12, 2012

"I used the pre-made pizza crust you get at the grocery store. Used some leftover honey ham we baked for Easter...diced, and diced swiss cheese. I did add some fresh herbs from the garden and green onion, left out the bacon.... took about 40 minutes to bake. Was very easy to assemble and a great way to use up leftover ham."

MY REVIEW
bigmom57 User ID: 1703134 87782
Reviewed Jul. 2, 2012

"THe first direction requires you to UNroll dough into a rectangle, well the dough had no way to unroll, it was all one piece, I tried pressing it out w/ my hands but that made a mess! I got out a rolling pin - WORSE! I finally used my arm to flatten it somewhat. The rest was a breeze -NOT - rolling it up was also a challenge, as the dough was not cooperative. I would love to see a video of someone actually UNROLLING the dough! HA!"

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