Ham and Swiss Stromboli Recipe
Ham and Swiss Stromboli Recipe photo by Taste of Home

Ham and Swiss Stromboli Recipe

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4.5 20 23
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This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces thinly sliced deli ham
  • 6 green onions, sliced
  • 8 bacon strips, cooked and crumbled
  • 1-1/2 cups (6 ounces) shredded Swiss cheese

Nutritional Facts

1 piece: 289 calories, 15g fat (8g saturated fat), 46mg cholesterol, 725mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 18g protein

Directions

  1. Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
  2. With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm. Yield: 8 servings.
Originally published as Ham and Swiss Stromboli in Quick Cooking July/August 2001, p37

Reviews for Ham and Swiss Stromboli

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (4)
3 Star
 (0)
2 Star
 (3)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 6, 2016

"Super easy, fast and so yummy. I used a tube of pizza dough because I couldn't find the French Bread tube. I left out the onions because I can't digest them and the bacon because I didn't have any. I added turkey and provolone to the ham & Swiss, then did an egg wash before cutting the slits. It turned out so good! This is one of those recipes that you can alter depending on your taste and what is in your fridge. I think it would have been really tasty to add a light layer of Dijon Mustard, but I didn't think of it until I tasted the finished product. It was still "The Bomb". My sister loved it. My husband, who is super picky loved it, too. Pizza dough worked perfectly. I will make this again and again. It is so easy!"

MY REVIEW
Reviewed Jan. 19, 2016

"Yum, s really easy and fast dinner"

MY REVIEW
Reviewed Jul. 9, 2015

"This a delicious stromboli! I often serve it when I have my girlfriends all gathered for lunch, it's a recipe that everyone asks for."

MY REVIEW
Reviewed Jan. 1, 2015

"This was a simple and quick appetizer. I had to substitute thin pizza crust as the store was out of French bread. Turkey was substituted for ham due to personal preference. Also, for personal preference, I sprinkled some black pepper and Italian seasoning. It was made for a New Years Eve party and was a hit."

MY REVIEW
Reviewed Feb. 14, 2014

"I use refrigerated pizza dough. It does unroll and change up stuffing based on availability in my fridge and taste wants at the time. great easy sandwich."

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