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Ham and Swiss Snacks

 Ham and Swiss Snacks
Following a ball game or for a fun after-school treat, ravenous teenagers can prepare this satisfying snack in a jiffy. "It's an unusual but delicious combination of ham, cheese and apples on a no-fuss crust," says Beth Gambro of Yorkville, Illinois.
12 ServingsPrep/Total Time: 25 min.


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 tablespoons prepared mustard
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons finely chopped onion
  • 1 tablespoon butter, melted
  • 1 cup chopped peeled tart apple
  • 1 cup chopped fully cooked ham
  • 3/4 cups shredded Swiss cheese
  • 2 tablespoons grated Parmesan cheese


  • Unroll crescent dough; pat onto the bottom and up the sides of an
  • ungreased 15-in. x 10-in. x 1-in. baking pan. Seal seams and
  • perforations. Bake at 375° for 10-12 minutes or until lightly
  • browned.
  • Combine mustard, parsley, onion and butter; spread over crust.
  • Sprinkle with apple, ham and cheeses. Bake 5-10 minutes longer or
  • until cheese is melted. Cut into squares. Yield: 2 dozen.
Nutritional Facts: 1 serving (2 each) equals 139 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 369 mg sodium, 10 g carbohydrate, trace fiber, 6 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

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Ham and Swiss Snacks (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.