Ham and Swiss Snacks Recipe

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Following a ball game or for a fun after-school treat, ravenous teenagers can prepare this satisfying snack in a jiffy. "It's an unusual but delicious combination of ham, cheese and apples on a no-fuss crust," says Beth Gambro of Yorkville, Illinois.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 tablespoons prepared mustard
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons finely chopped onion
  • 1 tablespoon butter, melted
  • 1 cup chopped peeled tart apple
  • 1 cup chopped fully cooked ham
  • 3/4 cups shredded Swiss cheese
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving (2 each) equals 139 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 369 mg sodium, 10 g carbohydrate, trace fiber, 6 g protein.


  1. Unroll crescent dough; pat onto the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Seal seams and perforations. Bake at 375° for 10-12 minutes or until lightly browned.
  2. Combine mustard, parsley, onion and butter; spread over crust. Sprinkle with apple, ham and cheeses. Bake 5-10 minutes longer or until cheese is melted. Cut into squares. Yield: 2 dozen.
Originally published as Ham and Swiss Snacks in Quick Cooking March/April 1999, p41

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