- 2 tubes (8 ounces each) refrigerated crescent rolls
- 2 tablespoons prepared mustard
- 2 tablespoons dried parsley flakes
- 2 tablespoons finely chopped onion
- 1 tablespoon butter, melted
- 1 cup chopped peeled tart apple
- 1 cup chopped fully cooked ham
- 3/4 cups shredded Swiss cheese
- 2 tablespoons grated Parmesan cheese
- Unroll crescent dough; pat onto the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Seal seams and perforations. Bake at 375° for 10-12 minutes or until lightly browned.
- Combine mustard, parsley, onion and butter; spread over crust. Sprinkle with apple, ham and cheeses. Bake 5-10 minutes longer or until cheese is melted. Cut into squares. Yield: 2 dozen.
Originally published as Ham and Swiss Snacks in Quick Cooking March/April 1999, p41
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