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Ham and Swiss Pasta Casserole

 Ham and Swiss Pasta Casserole
Here’s a delightfully rich and creamy, all-in-one meal from Julie Jackman in Bountiful, Utah. “My family just loves the easy-to-fix sauce,“ Julie says, “and it’s a great way to use up leftover ham.“ TIP: For a delectable, creamy and comforting side dish, simply eliminate the ham.
8 ServingsPrep: 15 min. Bake: 30 min.


  • 8 ounces uncooked penne pasta
  • 2 envelopes country gravy mix
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups cubed fully cooked ham
  • 4-1/2 teaspoons ground mustard


  • Cook pasta according to package directions. Meanwhile, in a large
  • saucepan, cook gravy mix according to package directions. Stir in
  • the spinach, cheese, ham and mustard. Drain pasta; stir into ham
  • mixture.
  • Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at
  • 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until
  • heated through. Yield: 8 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer