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Ham and Swiss Pasta Casserole Recipe
Ham and Swiss Pasta Casserole Recipe photo by Taste of Home
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Ham and Swiss Pasta Casserole Recipe

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4.5 9 10
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Here’s a delightfully rich and creamy, all-in-one meal from Julie Jackman in Bountiful, Utah. “My family just loves the easy-to-fix sauce,“ Julie says, “and it’s a great way to use up leftover ham.“ TIP: For a delectable, creamy and comforting side dish, simply eliminate the ham.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 8 ounces uncooked penne pasta
  • 2 envelopes country gravy mix
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups cubed fully cooked ham
  • 4-1/2 teaspoons ground mustard

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions. Stir in the spinach, cheese, ham and mustard. Drain pasta; stir into ham mixture.
  2. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 8 servings.
Originally published as Ham and Swiss Casserole in Simple & Delicious May/June 2006, p13


Reviews for Ham and Swiss Pasta Casserole

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Joscy 80224
Reviewed May. 19, 2013

"Making up menu for this week ~ this will definitely be on it. Thank you for sharing!"

MY REVIEW
barb347444 146182
Reviewed May. 14, 2012

"This is easy and delicious. I have also made it with fresh asparagus in place of the spinach and prosciutto in place of the ham. Now...if you have dietary restrictions (sodium) either alter the recipe (good cooks know how to do that) or use low sodium recipes - there are a million of them. But not so much drama, if you please."

MY REVIEW
andi99 62750
Reviewed Jan. 9, 2012

"I don't make a lot of casseroles like this and apparently I should! It was really good. My husband loved it. I did use 3 cups of uncooked small pasta shells instead of the 8 oz of uncooked penne. It turned out great!"

MY REVIEW
gerrigraphics 148455
Reviewed Sep. 23, 2011

"What is wrong with you people who keep rating recipies that you have not tried? Your vote should not be counted"

MY REVIEW
Donalee2 156917
Reviewed Sep. 1, 2011

"I HAVEN'T TRIED THIS RECIPE AND IT SOUNDS GOOD THEN I SEE THERE IS STORE BOUGHT GRAVY IN IT AND THAT STUFF HAS LOTS OF SODIUM IN IT AND MY HUSBAND HAS TO WATCH SODIUM. I THINK ONE OF THOSE PACKAGES WOULD PROBABLY MAKE A CUP OF GRAVY SO I GUESS YOU COULD MAKE YOUR OWN GRAVY FOR IT. I DON'T BUY VERY MUCH READY MADE STUFF IF I CAN MAKE IT AT HOME. THIS RECIPE DOES SOUND GOOD."

MY REVIEW
Knh29 151883
Reviewed May. 6, 2011

"Great taste and easy to prepare. Add a nice salad and you have a complete meal in less than an hour."

MY REVIEW
alichaandharley 64661
Reviewed Dec. 29, 2009

"I love this recipe. I make it all the time. I think the ground mustard adds a great flavor to the dish."

MY REVIEW
valanddansmith 67437
Reviewed Apr. 16, 2009

"This was delicious, comforting and different!!! However, I thought it actually tasted better before I added the mustard - the mustard ended up overpowering the creaminess of the gravy and cheese. I will definitely make it again, with this minor change!"

MY REVIEW
pinkirishlace 80223
Reviewed Nov. 13, 2008

"This was delicious! Very quick and simple to prepare. I will definetly be making this again and again!!! Thank you for posting this recipe."

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