Ham and Swiss Omelet Recipe
- 1 tablespoon butter
- 3 eggs
- 3 tablespoons water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup cubed fully cooked ham
- 1/4 cup shredded Swiss cheese
- 1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
- 2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Yield: 1 serving.
1 omelet equals 530 calories, 40 g fat (19 g saturated fat), 726 mg cholesterol, 1,551 mg sodium, 4 g carbohydrate, trace fiber, 39 g protein.
Reviews for Ham and Swiss Omelet
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer