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Ham and Swiss Omelet

 Ham and Swiss Omelet
This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario
1 ServingsPrep/Total Time: 20 min.


  • 1 tablespoon butter
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup cubed fully cooked ham
  • 1/4 cup shredded Swiss cheese


  • In a small nonstick skillet, melt butter over medium-high heat. Whisk
  • the eggs, water, salt and pepper. Add egg mixture to skillet
  • (mixture should set immediately at edges).
  • As eggs set, push cooked edges toward the center, letting uncooked
  • portion flow underneath. When the eggs are set, place ham on one
  • side and sprinkle with cheese; fold other side over filling. Slide
  • omelet onto a plate. Yield: 1 serving.
Nutritional Facts: 1 omelet equals 530 calories, 40 g fat (19 g saturated fat), 726 mg cholesterol, 1,551 mg sodium, 4 g carbohydrate, trace fiber, 39 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer