Ham and Swiss Dip Recipe
Ham and Swiss Dip Recipe photo by Taste of Home

Ham and Swiss Dip Recipe

Publisher Photo
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup mayonnaise
  • 1-1/2 cups diced fully cooked ham
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon spicy brown mustard
  • 3/4 cup rye cracker crumbs
  • 2 tablespoons butter, melted
  • Rye crackers

Nutritional Facts

1/4 cup (calculated without crackers) equals 248 calories, 22 g fat (9 g saturated fat), 48 mg cholesterol, 430 mg sodium, 4 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate.
  2. Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers. Yield: about 3 cups.
Originally published as Ham and Swiss Dip in Quick Cooking November/December 2004, p32

Nutritional Facts

1/4 cup (calculated without crackers) equals 248 calories, 22 g fat (9 g saturated fat), 48 mg cholesterol, 430 mg sodium, 4 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Ham and Swiss Dip

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 19, 2013

"I did not like this recipe at all. I think it needs more seasoning to spice it up a bit. It was quite bland and heavy. Not a favorite of mine."

MY REVIEW
Reviewed Oct. 6, 2012

"This recipe is awesome, I did not have rye crackers so I used club, my son and daughter in law were here for the new recipe and had to have a copy to take with them."

MY REVIEW
Reviewed Aug. 15, 2012

"I like to take this hearty dip to parties around the Christmas Holidays. It is a very rich, heavy dip so I don't think it would work as well in summertime when one prefers food to be lighter but a great fall winter dip. There is never leftovers and I give out the recipe a lot. Thanks for sharing it."

MY REVIEW
Reviewed Dec. 15, 2009

"This is a gem of a recipe!! I wanted something different as an appetizer and decided to try this. It is fabulous. I have made it many times now and every time I make it folks just love it!!"

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