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Ham and Swiss Casserole

 Ham and Swiss Casserole
"When I prepare this noodle casserole for church gatherings, it's always a hit," writes Doris Barb from El Dorado, Kansas. "It can easily be doubled or tripled for a crowd."
6-8 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 1 package (8 ounces) egg noodles, cooked and drained
  • 2 cups cubed fully cooked ham
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion

Directions

  • In a greased 13-in. x 9-in. baking dish, layer half of the noodles,
  • ham and cheese.
  • In a large bowl, combine the soup, sour cream, green pepper and
  • onion; spread half over the top. Repeat layers. Bake, uncovered, at
  • 350° for 40-45 minutes or until heated through. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 each) equals 360 calories, 18 g fat (10 g saturated fat), 92 mg cholesterol, 815 mg sodium, 27 g carbohydrate, 1 g fiber, 20 g protein.