Ham and Swiss Casserole Recipe
Ham and Swiss Casserole Recipe photo by Taste of Home

Ham and Swiss Casserole Recipe

Publisher Photo
"When I prepare this noodle casserole for church gatherings, it's always a hit," writes Doris Barb from El Dorado, Kansas. "It can easily be doubled or tripled for a crowd."
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (8 ounces) egg noodles, cooked and drained
  • 2 cups cubed fully cooked ham
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion

Nutritional Facts

1 serving (1 each) equals 360 calories, 18 g fat (10 g saturated fat), 92 mg cholesterol, 815 mg sodium, 27 g carbohydrate, 1 g fiber, 20 g protein.

Directions

  1. In a greased 13-in. x 9-in. baking dish, layer half of the noodles, ham and cheese.
  2. In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6-8 servings.
Originally published as Ham and Swiss Casserole in Quick Cooking May/June 1998, p34

Nutritional Facts

1 serving (1 each) equals 360 calories, 18 g fat (10 g saturated fat), 92 mg cholesterol, 815 mg sodium, 27 g carbohydrate, 1 g fiber, 20 g protein.

Reviews for Ham and Swiss Casserole

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 9, 2014

"This is a qualified review because I tweaked the recipe a little and the result was sheer deliciousness. I substituted cream of broccoli for the cream of celery and used broccoli cuts instead of pepper - everything else stayed the same. The entire family LOVED it!"

MY REVIEW
Reviewed Jan. 7, 2014

"I got this recipe years ago from a friend and just made it again after more than twenty years. It was delicious. Next time I am going to use frozen peas in lieu of the green pepper. Also I did not layer it. Mixed the noodles in the casserole dish with two tbsp of butter, then mixed in everything except the cheese ... topped the casserole with the cheese. Baked, uncovered, and it was perfect."

MY REVIEW
Reviewed Dec. 28, 2013

"This is one recipe I am guaranteed to make with leftover ham. I don't bother with layering, and I do cover it for the majority of the cooking time."

MY REVIEW
Reviewed Oct. 21, 2012

"noodles on top of casserole were dry and hard. covered with foil and cooked off onions first."

MY REVIEW
Reviewed May. 15, 2012

"Love the recipe, quick and easy to make :)"

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