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Ham and Swiss Braid

 Ham and Swiss Braid
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
8 ServingsPrep: 25 min. + rising Bake: 30 min.


  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/4 cup Dijon mustard
  • 2 tablespoons butter
  • 1 pound thinly sliced deli ham
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup chopped dill pickles
  • 1 egg, lightly beaten


  • In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small
  • saucepan, heat water, mustard and butter to 120°-130°. Add
  • to flour mixture. Stir in enough remaining flour to form a soft
  • dough (dough will be stiff). Turn onto a lightly floured surface;
  • knead until smooth and elastic, about 6-8 minutes.
  • Roll dough into a 14-in. x 12-in. rectangle on a greased baking
  • sheet. Arrange half of the ham over dough. Top with cheese, pickles
  • and remaining ham.
  • On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into
  • center. starting at one end, fold alternating strips at an angle
  • across filling. Pinch ends to seal. Cover and let rise for 15

2 of 2

Ham and Swiss Braid (continued)

Directions (continued)

  • minutes.
  • Brush with egg. Bake at 375° for 30-35 minutes or until golden
  • brown. Serve warm. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 395 calories, 10 g fat (5 g saturated fat), 72 mg cholesterol, 1,054 mg sodium, 54 g carbohydrate, 2 g fiber, 22 g protein.